Yes. Scientific and regulatory agencies around the world, including the World Health Organization, The European Food Safety Authority, the U.S. American Medical Association, Health Canada, and the Food and Agricultural Organization of the United Nations, have examined the effects of GMO food crops in widespread commercial production and have concluded that foods made from these crops are safe for consumption by people of all ages and animals, and safe for the environment as well. GMO ingredients have been safely and widely used in food production for more than 30 years.