GMO ingredients have been widely used in food production for more than 30 years. GMO crops have played an important role in supporting sustainable agriculture by improving crop yields to ensure there is a robust food supply for the world’s growing population. In the US, the most commonly grown GMO crops include corn, soy, and sugar beets. These crops may be more resistant to insects and weeds or better able to withstand disease, thus reducing the need for insecticides and herbicides.